Turnip Chips Recipe at Charles Ferrara blog

Turnip Chips Recipe. The slightly bitter bite of turnips does well with a sprinkle of sea salt and then roast until almost crispy, but still a touch chewy. 1 tablespoon parmesan cheese, finely grated. Using a mandoline, thinly slice the turnips into chips and place in a large mixing bowl. These are far from potato chips and would be lovely sprinkled on top of a casserole, soup or in a salad as a salty crisp topping. ½ teaspoon freshly cracked pepper. Toss well to coat evenly. Not only are these turnip chips a great way to eat your veggies, but they’re delicious, too. Drizzle turnip slices with olive oil, salt and pepper.  — delicious crispy turnip fries for when you want something different. 1 large turnip, peeled and thinly sliced. 2 tablespoons extra virgin olive oil, such as colavita.  — these spicy turnip chips are baked in the oven to crisp perfection! They are simple to make and can.

Spicy Turnip Chips Diane's Vintage Zest!
from www.vintagezest.com

Not only are these turnip chips a great way to eat your veggies, but they’re delicious, too. 1 tablespoon parmesan cheese, finely grated. They are simple to make and can. 1 large turnip, peeled and thinly sliced. The slightly bitter bite of turnips does well with a sprinkle of sea salt and then roast until almost crispy, but still a touch chewy. ½ teaspoon freshly cracked pepper. 2 tablespoons extra virgin olive oil, such as colavita. Drizzle turnip slices with olive oil, salt and pepper. These are far from potato chips and would be lovely sprinkled on top of a casserole, soup or in a salad as a salty crisp topping.  — delicious crispy turnip fries for when you want something different.

Spicy Turnip Chips Diane's Vintage Zest!

Turnip Chips Recipe  — these spicy turnip chips are baked in the oven to crisp perfection! 1 large turnip, peeled and thinly sliced. 2 tablespoons extra virgin olive oil, such as colavita. Toss well to coat evenly. The slightly bitter bite of turnips does well with a sprinkle of sea salt and then roast until almost crispy, but still a touch chewy. They are simple to make and can. Using a mandoline, thinly slice the turnips into chips and place in a large mixing bowl.  — these spicy turnip chips are baked in the oven to crisp perfection! These are far from potato chips and would be lovely sprinkled on top of a casserole, soup or in a salad as a salty crisp topping.  — delicious crispy turnip fries for when you want something different. 1 tablespoon parmesan cheese, finely grated. Drizzle turnip slices with olive oil, salt and pepper. Not only are these turnip chips a great way to eat your veggies, but they’re delicious, too. ½ teaspoon freshly cracked pepper.

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